| Fundamental researches |
Olive oil catalogue
|
| Sample |
|
|
|
| The story of the researcher B-ko |
The reminiscences of the researcher Ms.Y.
She look back on the school days of ancient times with a slightly shameful episode.
And she tell an encounter with the olive oil and a longing for studying abroad to Italy with a laughter and tears.
Prologue: The beginning
An incident during her stay in Italy. At the home kitchen that Ms.Y stays, italian home cooking used a large quantity of olive oil confused her.
Episode 1: An encounter
Ms.Y was a student of a certain Music College. She makes merry with her
friends and they flock to an Italian restaurant.
Now, she taste some olive oil and how the taste felt...
Episode 2: Genuine taste
One day, the teacher who is really cool accompanist and admeired by Ms.Y invited her to meal. Ms.Y consented willingly and they arraived at.. Ms.Y meet with an adult experience no, taste for the first time.
Episode 3: Making Italian food by yourself
One day Ms.Y gets the the small bottle of olive oil. Immediately she begins cooking with the olive oil, but...
Episode 4: Admiration to the home Italy
After Music College graduation, Ms.Y deepens friendships with musicians
through the piano and tastes delicious cooking: such as Italian, French and ohters. On one occasion she encounters delicious
ravioli on accident.
Episode 7: Expectation and uneasiness
What with one thing and another B-ko landed at Rome Airport with the ticket of the Italian studying abroad; having some expectation and uneasiness on her chest.
Episode 8: Real life
Finally the homestay program began. B-ko just started smoothly her real homestay life being moved to
the environment which comes up with her expectation, but...
Episode 9: Culture shock - bathroom -
Culture shock, everyone will probably run up against it during one's homestay. May B-ko adapt herself to new circumstances?
|
| yOlive and olive oil recipesz |
This pasta is one of basic dish in italian food seasoned with olive oil, garlic and anchovy.
This is a very popular antipasto in italian food with fresh tomato and mozzarella cheese.
I recommend to use a little high rank extravirgin olive oil which has rich flavor.
These two ingredients are characteristic of tastes and smells, but olive oil makes them mellow and tasty fresh.
Everyone throws outside leaf of lettuce away, but if it seems supple please try this recipe.
You can use a little bit tough part of bracekn throwed away,too. It's a nice saving of food, I mean Mottainai.
Spaghetti with meat sauce is so popular. Anyone has eaten it at least once, I suppose. It's a simple dish, but when you begin cooking it by yourself..
probably you can feel how its taste is profound. Put a meat sauce on spaghttti boied al dente!
One article of dishes what are made by the friends of B-ko in Italia. There are some pictures with the recipe, those have teken by B-ko during
the homestay.
The thin pizza without yeast. It doesn't need to ferment and time to bake
so long, you can cook it quickly. How about cooking with friends close
to you?
This is a very simple recipe, and delicious. Please serve it with toasted
French bread to the hors d'oeuvre. Red wine goes well with it.
Another hors d'oevre use some fresh basil leaves picked up from a pot. It's a simple recipe,too. Not only wine but also beer goes well with it.
Fresh basil make fatty taste of cream cheese and nuts refreshing.B
It's suitable for hors d'oevre or snack. It's too much delicious, so attention
please not overeating.
Let's have fun at the pizza party enjoying favorite topping!
On a cold day, both the body and the heart warm with burning hot gnocchi.
A handmade tomato source and the cheese of coating are key points of the taste. The materials of the usual pork cutlet will change wonderfully.
|
|
|
